Megrim sole with smoked bacon, fennel and cockles
- February 2016
- Serves 2
- Hands-on time 20 min
Capers, smoked bacon and fennel enhance the subtle seafood flavours in this quick fish supper recipe from Harry’s Shack in Northern Ireland.
- Gluten-free recipes
- 30.7g (4.9g saturated)
- 2g (1.7g sugars)
If you can’t find cockles, use palourde clams or brown shrimps instead. This recipe is also good with lemon sole or plaice (the cooking time will depend on the thickness of the fish).
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