Lemon sole with serrano ham, summer vegetables and pea shoots
- August 2015
- Serves 4
- Hands-on time 15 min
Rick Stein’s beautifully light lemon sole recipe is packed with summery, fresh flavours. It can also be made with turbot.
- 13.6g (5.9g saturated)
- 2.3g (1.1g sugars)
Late-season British asparagus is available from M&S and small producers. If you can’t find it, tenderstem broccoli would also work well.
Preserved lemons are popular in North African cuisine, where they’re often added to tagines. The rind may be used with or without the pulp. Their flavour is sour and salty and lends depth to dishes. Find preserved lemons in the world food aisle of supermarkets – if you can’t find any, use a squeeze of lemon juice.
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