Mexican breakfast tortillas with avocado

Mexican breakfast tortillas with avocado
  • Serves icon Serves 4
  • Time icon Ready to eat in 15 minutes

Add some Mexican flavour to your morning with this breakfast recipe; tortillas topped with scrambled eggs, avocado, chilli, spring onions and tomatoes.

Or, for the ultimate Mexican breakfast, give our huevos rancheros a go.

Nutrition: per serving

Calories
454kcals
Fat
28g (8.9g saturated)
Protein
14.4g
Carbohydrates
36.7g (3.2g sugars)
Fibre
6.1g
Salt
0.8g
Calories
454kcals
Fat
28g (8.9g saturated)
Protein
14.4g
Carbohydrates
36.7g (3.2g sugars)
Fibre
6.1g
Salt
0.8g

Ingredients

  • 4 flour tortillas
  • 25g butter
  • 1 deseeded, finely sliced red chilli
  • 2 sliced spring onions
  • 2 deseeded, chopped tomatoes
  • 6 free-range eggs
  • 2 sliced avocados
  • Chopped fresh coriander
  • Lime wedges, to serve

Method

  1. Heat the tortillas in a hot pan until golden, then remove. Melt the butter in the pan, then add the chilli, spring onions and chopped tomatoes.
  2. In a bowl, whisk the eggs, season, then add to the pan, stirring until the eggs are just cooked. Divide among the tortillas and serve with the avocados, chopped fresh coriander and lime wedges.

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