Huevos rancheros (Mexican-style fried eggs)
- April 2011
- Serves 4
- Takes 45 minutes to make, 45 minutes to cook, plus 1 hour resting
A traditional Mexican breakfast, this dish is usually made with corn tortillas, but this recipe uses flour tortillas. Serve with refried beans or simply with some crumbled feta or grated cheddar on top.
- 39.5g (10.5g saturated)
- 40.9g (5.6g sugar)
You can prepare the elements for this dish ahead of time. At the last minute, fry the tortillas and eggs, while reheating the refried beans (if making) and salsa.
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