Fried eggs on toast with grilled peppers and aioli
- June 2019
- Serves 4
- Hands-on time 30 min
Spice up your brunch game and top toasts with fried eggs, sweet peppers, creamy aioli and a sprinkling of green chilli. Tip: swap the toast for warm naan breads to take this dish to the next level.
Is a classic brunch dish more your style? See our recipe for avocado, bacon and fried eggs on toast.
- Vegetarian recipes
- 33.7g (7.9g saturated)
- 24.4g (6.9g sugars)
Serve this egg dish on naan breads instead of toast, if you like.
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