Refried beans baked with green rice and eggs
- June 2017
- Serves 2
- Hands-on time 35 min, oven time 30 min
Fragrant, spiced herby rice is covered with a hearty layer of refried beans, tomatoes and eggs. Top with avocado, seeds and hot sauce and this recipe, from Elly Pear, makes for the perfect brunch or midweek dinner.
- Gluten-free recipes
- Vegetarian recipes
- 22.4g (4.4g saturated)
- 62g (6.8g sugars)
To make this recipe dairy free, grease the dish with oil instead of butter.
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