Mexican-style pork wraps

Name: Mexican-style pork wraps
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 2
Cuisine: Mexican recipes
Ingredients: 150g Waitrose slow cooked pork belly, or similar; 2 tbsp Discovery Mexican fajita seasoning mix (widely available), or similar; 4 tbsp Waitrose Tangy & Refreshing vine ripened tomato salsa, or similar; 2 soft flour tortillas; 1 avocado, peeled, stoned and mashed; 1 little gem lettuce, sliced; 2 tbsp soured cream

Easy
August 2013

Easy
August 2013

Serves 2
Takes 15 min to make, 40 min to cook

Use up leftover pork belly in these speedy, and scrumptious, Mexican pork wraps made with shop-bought tomato salsa, avocado, lettuce and soured cream.

If you prefer lamb, try these lamb wraps with guacamole. They are made from scratch but still only take 40 minutes.

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Ingredients

150g Waitrose slow cooked pork belly, or similar
2 tbsp Discovery Mexican fajita seasoning mix (widely available), or similar
4 tbsp Waitrose Tangy & Refreshing vine ripened tomato salsa, or similar
2 soft flour tortillas
1 avocado, peeled, stoned and mashed
1 little gem lettuce, sliced
2 tbsp soured cream

Method

Cook the pork belly for 40 minutes according to the packet instructions until hot throughout and starting to crisp. Allow to rest for 5 minutes, then shred using 2 forks and combine well with the spice mix in a medium bowl.
Meanwhile, wrap the tortillas in foil and warm in a low oven for about 5 minutes. Unwrap the tortillas and fill them with the tomato salsa, mashed avocado, pulled pork, lettuce and soured cream. Roll up and cut in half to serve.