Mexican-style pork wraps
- August 2013
- Serves 2
- Takes 15 min to make, 40 min to cook
Use up leftover pork belly in these speedy, and scrumptious, Mexican pork wraps made with shop-bought tomato salsa, avocado, lettuce and soured cream.
If you prefer lamb, try these lamb wraps with guacamole. They are made from scratch but still only take 40 minutes.
You’ll have pork belly and seasoning mix left over – make extra wraps for a packed lunch the next day or use in stir-fries, savoury rice or curries
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