Easy midweek spaghetti bolognese
- July 2017
- Makes 2 x 4 servings
- Hands-on time 15 minutes, simmering time 30 min
Our easy recipe for spaghetti bolognese is perfect for midweek. It makes a double batch of sauce, so you can keep half in the freezer for another weeknight dinner.
Why not also take a peek at this spaghetti bolognese? Similar recipe, but contains a dollop of pesto to ring the changes.
- 23.4g (8.8g saturated)
- 84.2g (13.2g sugars)
Add a pinch of sugar to the sauce if the tomatoes are a little tart. Add a pinch of chilli flakes with the mince for a little spice if you like.
This isn’t a classic bolognese, but it’s a good one nevertheless. Divide the cooked, cooled sauce into batches and put in labelled, sealed bags or containers. It will keep in the fridge for up to 3 days or can be frozen for up to 3 months. Defrost in the fridge and heat thoroughly before serving.
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