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Michelada cocktail
- Published: 30 Sep 09
- Updated: 18 Mar 24
Looking for a beer cocktail? The Michelada could be the answer. It’s a popular Latin-American cocktail known in Spanish as cerveza preparada (prepared beer).
![Michelada cocktail](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/492111-1-eng-GB_michelada-cocktail-768x1154.jpg)
And if you’re having a South-American themed-party, here’s a caipirinha recipe for you.
-
Serves 1
-
Takes 5 minutes
Ingredients
- 2 tbsp sea salt
- 1 tbsp chilli powder
- Lime juice
- 2 tbsp lime juice
- 2 dashes hot sauce
- 1 dash soy sauce
- 1 dash Worcestershire sauce
- A pinch of pepper
- 1 ice-cold Mexican beer such as Corona
- Lime wedges, to serve
Method
- Mix sea salt and chilli powder on a saucer, run a little lime juice around the rim of a glass, then dip into the chilli mix.
- Fill the glass with ice, add 2 tbsp lime juice, 2 dashes hot sauce, 1 dash soy sauce, 1 dash Worcestershire sauce and a pinch of pepper. Slowly pour in an ice-cold Mexican beer such as Corona. Decorate with lime wedges, stir and enjoy.
- Recipe from October 2009 Issue
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