Michelada cocktail

Michelada cocktail
  • Serves icon Serves 1
  • Time icon Takes 5 minutes

Looking for a beer-based cocktail? Then the Michelada could be the answer. It’s a popular, and refreshing, Latin-American cocktail known in Spanish as cerveza preparada (prepared beer).

And if you’re having a South-American themed-party, here’s a caipirinha recipe for you.

Ingredients

  • 2 tbsp sea salt
  • 1 tbsp chilli powder
  • Lime juice
  • 2 tbsp lime juice
  • 2 dashes hot sauce
  • 1 dash soy sauce
  • 1 dash Worcestershire sauce
  • A pinch of pepper
  • 1 ice-cold Mexican beer such as Corona
  • Lime wedges, to serve

Method

  1. Mix sea salt and chilli powder on a saucer, run a little lime juice around the rim of a glass, then dip into the chilli mix.
  2. Fill the glass with ice, add 2 tbsp lime juice, 2 dashes hot sauce, 1 dash soy sauce, 1 dash Worcestershire sauce and a pinch of pepper. Slowly pour in an ice-cold Mexican beer such as Corona. Decorate with lime wedges, stir and enjoy.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Christmas cocktail recipes

Spiced orange, raisin and cranberry vodka

This easy spiced vodka recipe contains all the fruity flavours of Christmas, marinated in booze...

Save recipe icon Save recipe icon Save recipe

Cocktail recipes

Cranberry and orange vodka

The cranberries give this vodka recipe a brilliant ruby colour that looks so Christmassy –...

Save recipe icon Save recipe icon Save recipe

Spiced cherries in vodka

Feel smug in the knowledge that you’ve imbibed a few vitamins along with the alcohol...

Save recipe icon Save recipe icon Save recipe

Rhubarb recipes

Rhubarb vodka

Make the most of seasonal rhubarb by preserving its flavour in Debbie Major’s easy rhubarb...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 2 years for the price of 1!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine