Peach and raspberry Champagne cocktail

Peach and raspberry Champagne cocktail
  • Serves icon Serves 8
  • Time icon Takes 10 minutes to make, plus chilling

This peach and raspberry cocktail is made with a delicious fruit puree and Champagne or sparkling wine.

Nutrition: per serving

Calories
114kcals
Fat
0.2g (0.1g saturated)
Protein
1.4g
Carbohydrates
7.9g (7.5g sugars)
Salt
Trace
Calories
114kcals
Fat
0.2g (0.1g saturated)
Protein
1.4g
Carbohydrates
7.9g (7.5g sugars)
Salt
Trace

Ingredients

  • 3 ripe peaches, stoned and quartered
  • 400g fresh raspberries, plus a few extra for decoration
  • Caster sugar, to taste (optional)
  • 3 tbsp raspberry or peach liqueur
  • 75cl bottle inexpensive Champagne or sparkling wine, chilled

Method

  1. Put the fruit into a clean food processor and whizz to a smooth puree. Taste and, if it’s quite tart, stir in some sugar according to taste. Push the berry puree through a fine plastic sieve into a small bowl. Stir in the raspberry or peach liqueur. Transfer to a sterilised bottle, then chill for a few hours or until ready to take to the picnic.
  2. At the picnic, pop a few raspberries into 8 champagne flutes or tall glasses. Add the raspberry puree, carefully pour in the Champagne and gently stir. Serve the cocktail with extra raspberries, if you like.

delicious. tips

  1. For non-drinkers, omit the liqueur and use sparkling water or lemonade instead of Champagne.

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