Peach and raspberry Champagne cocktail

Peach and raspberry Champagne cocktail

This peach and raspberry cocktail is made with a delicious fruit puree and Champagne or sparkling wine.

Peach and raspberry Champagne cocktail

  • Serves icon Serves 8
  • Time icon Takes 10 minutes to make, plus chilling

This peach and raspberry cocktail is made with a delicious fruit puree and Champagne or sparkling wine.

Nutrition: per serving

Calories
114kcals
Fat
0.2g (0.1g saturated)
Protein
1.4g
Carbohydrates
7.9g (7.5g sugars)
Salt
Trace

Ingredients

  • 3 ripe peaches, stoned and quartered
  • 400g fresh raspberries, plus a few extra for decoration
  • Caster sugar, to taste (optional)
  • 3 tbsp raspberry or peach liqueur
  • 75cl bottle inexpensive Champagne or sparkling wine, chilled
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Method

  1. Put the fruit into a clean food processor and whizz to a smooth puree. Taste and, if it’s quite tart, stir in some sugar according to taste. Push the berry puree through a fine plastic sieve into a small bowl. Stir in the raspberry or peach liqueur. Transfer to a sterilised bottle, then chill for a few hours or until ready to take to the picnic.
  2. At the picnic, pop a few raspberries into 8 champagne flutes or tall glasses. Add the raspberry puree, carefully pour in the Champagne and gently stir. Serve the cocktail with extra raspberries, if you like.

Nutrition

Nutrition: per serving
Calories
114kcals
Fat
0.2g (0.1g saturated)
Protein
1.4g
Carbohydrates
7.9g (7.5g sugars)
Salt
Trace

delicious. tips

  1. For non-drinkers, omit the liqueur and use sparkling water or lemonade instead of Champagne.

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