Campari whiskey cocktail

  • Portion size: Serves 1
  • Hands-on time 5 min
  • Difficulty: easy
Recipe by: Clodagh McKenna, from Clodagh’s Irish Kitchen

This refreshing cocktail recipe is perfect served on a warm evening, as a pre-dinner drink. Or, as it uses whiskey, how about a cocktail for St Patrick’s Day?

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Ingredients

  • A handful of crushed ice
  • 65ml Irish whiskey,
  • 20ml Campari
  • 20ml sweet vermouth
  • A splash of soda water
  • Slice of orange
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Method

  1. Put the crushed ice in a glass. In a shaker or jug, mix together the whiskey, Campari and sweet vermouth. Pour over the crushed ice, add the soda water to taste and garnish with the slice of orange.
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Nutrition

  • 188kcals Calories
  • no fat Fat
  • no protein Protein
  • 1.1g (1.1g sugars) Carbs
  • no fibre Fibre
  • trace salt Salt
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