Campari whiskey cocktail
-
Easy
- May 2015
-
Serves 1
-
Hands-on time 5 min
This refreshing cocktail recipe is perfect served on a warm evening, as a pre-dinner drink. Or, as it uses whiskey, how about a cocktail for St Patrick’s Day?
Nutrition: per serving
- Calories
- 188kcals
- Fat
- no fat
- Protein
- no protein
- Carbohydrates
- 1.1g (1.1g sugars)
- Fibre
- no fibre
- Salt
- trace salt
Advertisement
Ingredients
- A handful of crushed ice
- 65ml Irish whiskey,
- 20ml Campari
- 20ml sweet vermouth
- A splash of soda water
- Slice of orange
Method
- Put the crushed ice in a glass. In a shaker or jug, mix together the whiskey, Campari and sweet vermouth. Pour over the crushed ice, add the soda water to taste and garnish with the slice of orange.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Whiskey sour
A spicy, warming cocktail made with bourbon whisky and lemon – serve this American classic...
-
Easy
-
0
Save recipe
Frozen dessert recipes
Campari and ruby grapefruit granita
Valentine Warner’s boozy granita made from Campari and fresh ruby grapefruit juice is a quick...
-
Easy
-
0
Save recipe
Cocktail recipes
Negroni cocktail
Negroni is a punchy cocktail recipe made with gin, campari, sweet vermouth and fresh orange...
-
Easy
-
0
Save recipe
Campari and tomato cooler cocktail
A refreshingly fruity summer drink. Serve this healthy recipe for Campari and tomato cooler outdoors.
-
Easy
-
0
