Campari whiskey cocktail
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Easy
- May 2015
-
Serves 1
-
Hands-on time 5 min
This refreshing cocktail recipe is perfect served on a warm evening, as a pre-dinner drink. Or, as it uses whiskey, how about a cocktail for St Patrick’s Day?
Nutrition: per serving
- Calories
- 188kcals
- Fat
- no fat
- Protein
- no protein
- Carbohydrates
- 1.1g (1.1g sugars)
- Fibre
- no fibre
- Salt
- trace salt
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Ingredients
- A handful of crushed ice
- 65ml Irish whiskey,
- 20ml Campari
- 20ml sweet vermouth
- A splash of soda water
- Slice of orange
Method
- Put the crushed ice in a glass. In a shaker or jug, mix together the whiskey, Campari and sweet vermouth. Pour over the crushed ice, add the soda water to taste and garnish with the slice of orange.
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