Campari whiskey cocktail

Name: Campari whiskey cocktail
Yield: Serves 1
Cuisine: British recipes
Ingredients: A handful of crushed ice; 65ml Irish whiskey,; 20ml Campari; 20ml sweet vermouth; A splash of soda water; Slice of orange

Easy
May 2015

Easy
May 2015

Serves 1
Hands-on time 5 min

This refreshing cocktail recipe is perfect served on a warm evening, as a pre-dinner drink. Or, as it uses whiskey, how about a cocktail for St Patrick’s Day?

Nutrition: per serving

Calories: 188kcals
Fat: no fat
Protein: no protein
Carbohydrates: 1.1g (1.1g sugars)
Fibre: no fibre
Salt: trace salt

Nutrition: per serving

Calories: 188kcals
Fat: no fat
Protein: no protein
Carbohydrates: 1.1g (1.1g sugars)
Fibre: no fibre
Salt: trace salt

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Ingredients

A handful of crushed ice
65ml Irish whiskey,
20ml Campari
20ml sweet vermouth
A splash of soda water
Slice of orange

A handful of crushed ice
65ml Irish whiskey,
20ml Campari
20ml sweet vermouth
A splash of soda water
Slice of orange

Method

Put the crushed ice in a glass. In a shaker or jug, mix together the whiskey, Campari and sweet vermouth. Pour over the crushed ice, add the soda water to taste and garnish with the slice of orange.

Method

Put the crushed ice in a glass. In a shaker or jug, mix together the whiskey, Campari and sweet vermouth. Pour over the crushed ice, add the soda water to taste and garnish with the slice of orange.

Recipe By

Recipe from Clodagh’s Irish Kitchen by Clodagh McKenna.

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