Microwaved herby, zesty sea bass
- October 2005
- Serves 2
- Takes 10 minutes
The delicate texture of fish is well suited to microwave cooking because it stays moist. Fillets, steaks or whole fish all work well in this simple dish for microwaved herby, zesty fish.
- Gluten-free recipes
For extra flavour, drizzle with olive oil, a squeeze of lemon or lime and a sprinkling of fresh herbs.
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