Baguette pizzas

Baguette pizzas
  • Serves icon Serves 6
  • Time icon Hands-on time 15 min, oven time 25-30 min

This baguette pizza recipe is one to keep the kids occupied, let them choose their own toppings and get creative in the kitchen.

Ingredients

  • 3 small part-baked baguettes
  • 1 garlic clove, halved
  • 6 tbsp tomato purée
  • 12 tbsp passata
  • Selection of toppings: ham, parma ham, salami, tuna, olives, sliced red and yellow peppers, sliced mushrooms, sliced cherry tomatoes, sweetcorn, mozzarella, grated parmesan or pesto

Method

  1. Preheat the oven to 220°C/fan200°C/gas 7. Bake the baguettes for 12-15 min or until cooked. Halve each baguette lengthways, place on a baking tray and put back into the oven for a further 5 min to crisp up.
  2. While still warm, rub each baguette half with the cut side of the garlic. Spread each piece with 1 tablespoon of purée, followed by 2 tablespoons of passata.
  3. Let the children help themselves to the different toppings to create their own combinations.
  4. Put the pizzas on the baking tray and bake for 6-8 min, until the cheese is melted and golden.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Spinach and lemon baguette

This cheesy baguette sandwich can be served hot or cold...

Save recipe icon Save recipe icon Save recipe

Pizza recipes

Lighter pizza margherita

A thinner base and less cheese means this classic Italian...

Save recipe icon Save recipe icon Save recipe

Cheat's recipes

Quick naan pizzas

This simple twist on an Italian classic is made with...

Save recipe icon Save recipe icon Save recipe

Cheat's recipes

Ciabatta pizzas

This ciabatta pizza recipe is a wonderfully inventive take on...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.