Angela Hartnett’s minestrone with salsa verde
- February 2006
- Serves 6
- Ready in 1¼ hours
Michelin-starred chef Angela Hartnett puts her stamp on this classic Italian soup recipe – a great starter for vegetarians. Top the soup, then swirl in the herby green salsa verde before serving.
- Vegetarian recipes
- 20.2g (3.6g saturated)
- 21.8g (12.5g sugars)
Rate & review
Or, how about...?
Minestrone with macaroni cheese
There are plenty of vegetables in this minestrone soup recipe which means you’re allowed a...