Mushroom and beef burgers
- February 2017
- Serves 4
- Hands-on time 30 min, plus chilling
We’ve made your favourite beef burger a whole lot healthier, without compromising on taste, by replacing half the beef with chopped mushroom. Quick and easy to make – you can enjoy this freezable burger recipe any night of the week.
Looking for something else? Take a look at lots more burger recipes, here.
- 21.2g (6.4g saturated)
- 40.1g (3.9g sugars)
Double the quantities and freeze half (wrap each burger in cling film). Thaw overnight in the fridge, then fry as in the recipe.
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