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Mini beef sliders

Name: Mini beef sliders
Yield: Serves 4
Cuisine: British recipes
Ingredients: sunflower oil; 1 finely chopped onion; 1 crushed garlic clove; 500g minced beef; 1 medium free-range egg yolk; 1 tbsp rinsed and drained capers; 60g fresh breadcrumbs; a handful of chopped fresh flatleaf parsley; 2 tsp dijon mustard; To serve; mini bread rolls; rocket; sliced avocado and cucumber; chopped spring onion; lemon wedges

Published: 5 Jun 17
Updated: 4 Apr 24

These mini burgers might be small in size but they’re big in flavour. Made with beef mince, capers and dijon mustard – they make a great healthier alternative to a classic burger.

Easy
April 2017

Test kitchen approved

Serves 4
Hands-on time 30 min

These mini burgers might be small in size but they’re big in flavour. Made with beef mince, capers and dijon mustard – they make a great healthier alternative to a classic burger.

Nutrition: per serving

Calories: 224kcals
Fat: 15.3g (5.1g saturated)
Protein: 13.9g
Carbohydrates: 7.4g (1.7g sugars)
Fibre: 0.6g
Salt: 0.3g

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Ingredients

sunflower oil
1 finely chopped onion
1 crushed garlic clove
500g minced beef
1 medium free-range egg yolk
1 tbsp rinsed and drained capers
60g fresh breadcrumbs
a handful of chopped fresh flatleaf parsley
2 tsp dijon mustard

To serve

mini bread rolls
rocket
sliced avocado and cucumber
chopped spring onion
lemon wedges

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Method

Heat a glug of sunflower oil in a frying pan over a medium heat. Add 1 finely chopped onion and 1 crushed garlic clove, then fry for 8-10 minutes until the onion has softened and begins to turn golden.
Transfer to a mixing bowl and add 500g minced beef, 1 medium free-range egg yolk, 1 tbsp rinsed and drained capers, 60g fresh breadcrumbs, a handful of chopped fresh flatleaf parsley and 2 tsp dijon mustard. Season and mix everything together thoroughly, then shape into 8 equal patties.
Heat a pan with a glug of sunflower oil over a high heat, then fry the patties for 4-5 minutes on one side.

Flip the patties and cook for another 4-5 minutes or until cooked to your liking. Serve in mini bread rolls, with rocket, sliced avocado and cucumber, chopped spring onion and lemon wedges, alongside chips, if you like.