Pancakes with spiced apple compote

  • Portion size: Serves 6
  • Reasdy in approximately 5 minutes
  • Difficulty: easy

These sweet pancakes with spiced apple compote are delicious as a Sunday brunch treat with a dollop of soured cream – or on Pancake Day.

Or, take the decadence up a notch with these apple pancakes with buttery caramel sauce – just one pancake recipe from our wide-ranging pancake collection.

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Ingredients

  • Knob of butter
  • 4-5 apples, peeled and diced
  • 1 cinnamon stick
  • 3 cloves
  • 1 star anise
  • ½ tsp ground ginger
  • 6 pancakes
  • A drizzle of maple syrup
  • A dollop of soured cream.
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Method

  1. Melt the butter in a medium pan, then add the apples, cinnamon stick, cloves, star anise, ginger and a good splash of water. Cover and cook for 5 minutes over a medium heat, then drain any excess liquid.
  2. Fill the pancakes with a spoonful of the compote, a drizzle of maple syrup and a dollop of soured cream.
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  • Nutrition

    • 215kcals Calories
    • 10.8g (6.4g saturated) Fat
    • 3.7g Protein
    • 27.4g (19g sugars) Carbs
    • 2.5g Fibre
    • 0.3g Salt
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