Pancakes with spiced apple compote

Pancakes with spiced apple compote
  • Serves icon Serves 6
  • Time icon Reasdy in approximately 5 minutes

These sweet pancakes with spiced apple compote are delicious as a Sunday brunch treat with a dollop of soured cream – or on Pancake Day.

Or, take the decadence up a notch with these apple pancakes with buttery caramel sauce – just one pancake recipe from our wide-ranging pancake collection.

Nutrition: per serving

Calories
215kcals
Fat
10.8g (6.4g saturated)
Protein
3.7g
Carbohydrates
27.4g (19g sugars)
Fibre
2.5g
Salt
0.3g
Calories
215kcals
Fat
10.8g (6.4g saturated)
Protein
3.7g
Carbohydrates
27.4g (19g sugars)
Fibre
2.5g
Salt
0.3g

Ingredients

  • Knob of butter
  • 4-5 apples, peeled and diced
  • 1 cinnamon stick
  • 3 cloves
  • 1 star anise
  • ½ tsp ground ginger
  • 6 pancakes
  • A drizzle of maple syrup
  • A dollop of soured cream.

Method

  1. Melt the butter in a medium pan, then add the apples, cinnamon stick, cloves, star anise, ginger and a good splash of water. Cover and cook for 5 minutes over a medium heat, then drain any excess liquid.
  2. Fill the pancakes with a spoonful of the compote, a drizzle of maple syrup and a dollop of soured cream.

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