One-tray roast chicken with white wine, potatoes and asparagus
- May 2012
- Serves 4
- Takes 15 min to make, 1 hour 15 min to cook, plus resting
Step into spring with Donal Skehan’s roast chicken recipe made with asparagus, garlic, lemon and white wine.
- 11.3g fat (2.7g saturated)
- 21.6g (2.9g sugars)
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