One-tray roast chicken with white wine, potatoes and asparagus
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Easy
- May 2012

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Serves 4
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Takes 15 min to make, 1 hour 15 min to cook, plus resting
Step into spring with Donal Skehan’s roast chicken recipe made with asparagus, garlic, lemon and white wine.
Nutrition: per serving
- Calories
- 377kcals
- Fat
- 11.3g fat (2.7g saturated)
- Protein
- 43.3g
- Carbohydrates
- 21.6g (2.9g sugars)
- Fibre
- 3.1g
- Salt
- 0.3g
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Rate & review
Rate
3.5 votes
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