Creamy corn and butter bean chicken
- March 2006
- Serves 4
- Takes 30 min to make, 35-40 min to cook
This easy chicken recipe can be made in advance and frozen, ready to be pulled out and enjoyed when there’s just no time to cook
- 38.2g (17g saturated)
- 23.7g (8.5g sugars)
To eat straightaway, put the dish into the oven (preheated to 200°C/fan180°C/gas 6) at the end of step 3 and bake for 25 minutes.
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