Onglet steak with watercress butter and shoestring potatoes
- April 2017
- Serves 2
- Hands-on time 25 min, oven time 15 min
Perfectly cooked steak is taken to the next level with a side of shoestring potatoes and watercress butter – resulting in a quick, easy and incredibly tasty dinner for two.
- Gluten-free recipes
- 33.5g (14.1g saturated)
- 38.7g (2.6g sugars)
If you don’t have a julienne peeler, cut the potatoes very finely with a sharp knife.
Stir leftover watercress butter into cooked rice or roast with chicken.
The butter will keep in the fridge for 1 week or in the freezer for up to 3 months.
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