Palestinian maftoul salad
- February 2016
- Serves 4-6 as a starter or side
- Hands-on time 25 min, simmering time 20 min
Allegra McEvedy’s vibrant, Palestinian salad recipe is a great vegetarian starter on it’s own or as a side for grilled chicken or fish
- Vegan recipes
- Vegetarian recipes
- 20.8g (2.3g saturated)
- 48.1g (15.9g sugars)
Per serving (for 6)
When in season, use fresh, diced tomatoes instead of cucumber (or a mix of both), and fresh red peppers instead of roasted.
Maftoul is also known as giant couscous or mograbiah. Find it in larger supermarkets, or use Italian fregola instead.
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