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Paloma cocktail
- Published: 25 Jun 19
- Updated: 18 Mar 24
Transport yourself to a cantina in Mexico with our paloma recipe – a tequila cocktail with pink grapefruit and lime. It’s the perfect drink for a Mexican feast.
![Paloma cocktail](https://www.deliciousmagazine.co.uk/wp-content/uploads/2019/06/960x1200-FS-Paloma-Serve-Image-no-product-768x960.jpg)
If you’re a tequila fanatic, you’ll love our classic margarita cocktail too.
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1
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Ready in 5 mins
Ingredients
- 50ml tequila, such as Patrón Reposado
- 10ml fresh lime juice (about ½ lime), plus an (optional) wedge to wet the glass rim
- 10ml agave syrup
- 200ml bottle Franklin & Sons Pink Grapefruit Soda (or a mixture of 60ml fresh grapefruit juice and 140ml regular soda water)
- Pink grapefruit slice or wedge to serve
Method
- Rim a tumbler with salt (optional) by wetting the rim with a lime wedge, then dipping it in a saucer of salt. Fill the tumbler with ice, add the tequila, lime juice and agave syrup, then stir well.
- Top up with Franklin & Sons Pink Grapefruit Soda (or a mixture of fresh grapefruit and juice and soda water), then garnish with a slice or wedge of grapefruit and serve.
Recipe from Franklin & Sons.
- Recipe from Online only Issue
Buy ingredients online
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