Pea, leek, pancetta and Taleggio risotto
- June 2011
- Serves 2
- Takes 10 minutes to make, 30 minutes to cook
Sweet peas and leeks are a perfect match for the salty bacon and cheese in this risotto recipe.
If you have any leftover risotto, roll it into balls, coat in breadcrumbs and fry, then serve with salad
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