Fennel, pea and bacon risotto
- July 2017
- Serves 4 (generously)
- Hands-on time 40 min
Everyone needs a great risotto recipe in their weeknight dinner repertoire. We’ve added smoked bacon, fennel and peas to this easy Italian dish.
Or indulge in our seriously gooey goat’s cheese risotto – it makes an excellent dinner party main.
- Gluten-free recipes
- 21.3g (7.2g saturated)
- 70.4g (4.4g sugars)
Swap the bacon for sun-dried tomatoes and use vegetable stock and a vegetarian grating cheese.
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