Pea risotto
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Easy
- February 2012

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Serves 4
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Takes 5 minutes to make, 25 minutes to cook
This pea risotto is a Venetian classic known as ‘risi e bisi’. It’s meant to have a soupy texture, but you can reduce the amount of stock, if you prefer.
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Gluten-free recipes
- Calories
- 561kcals
- Fat
- 15.3g (6.6g saturated)
- Protein
- 16.2g
- Carbohydrates
- 63.6g (3.2g sugars)
- Fibre
- 3.7g
- Salt
- 1.1g
delicious. tips
NEXT TIME: Add the grated zest of 1 lemon to the rice along with the peas. Asparagus tips would also be wonderful when in season.
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