Pea salad with avocado

Method

1. Blanch the peas and sugar snaps in a pan of salted boiling water for 1 minute. Drain, refresh in cold water, then drain again.
2. Scatter the lettuce leaves on a large platter. Top with both types of peas, the avocado, pumpkin seeds and Parmesan shavings.
3. For the dressing, whisk all the ingredients together until they have emulsified. Pour over the salad and toss together before serving.