Peach and marzipan tart
- August 2015
- Serves 6-8
- Hands-on time 20 min, oven time 20 min
A crisp, buttery puff pastry base is topped with sweet marzipan and fresh peaches (or any stone fruit – plums, apricots, nectarines – you fancy) before being glazed with jam and baked. A really easy dessert idea that’s ready in 40 minutes
Want to make puff pastry from scratch? Here’s our foolproof puff pastry guide.
- 35.2g (19.6g saturated)
- 59.5g (36.8g sugars)
Use any stone fruit you like; nectarines, plums or apricots work well. To make the tart with summer berries, bake the pastry and marzipan, then top with the fresh fruit and glaze. The peach tart is best eaten a little warm with a dollop of crème fraîche.
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