Sparkling fruit jellies

Sparkling fruit jellies

A jelly recipe made with prosecco and summery berries – perfect for your next dinner party.

Sparkling fruit jellies

  • Serves icon Makes 6 jellies
  • Time icon Hands-on time 20 min, plus chilling

A jelly recipe made with prosecco and summery berries – perfect for your next dinner party.

Ingredients

  • 100g caster sugar
  • 5 gelatine leaves (we used Costa Fine Leaf, from Waitrose and Ocado – if using a different brand, check the instructions for 700ml liquid)
  • 500ml prosecco
  • 3 tbsp elderflower cordial
  • Summer berries (we used raspberries and blueberries)

You’ll also need

  • 6 x 150ml lightly oiled jelly moulds
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Gently heat 200ml water and sugar in a medium saucepan until the sugar has dissolved, then boil for 5 minutes or until the mixture becomes syrupy. Put the gelatine leaves in a small bowl of cold water and soak for 5 minutes or until soft. Squeeze the excess water from the leaves, then stir into the warm sugar syrup until dissolved. Gently stir in the prosecco and the elderflower cordial, then half-fill the jelly moulds.
  2. Set in the fridge for 1 hour (leave the remaining liquid out of the fridge). When set, sprinkle over your choice of summer berries and top with the remaining jelly mix. Chill for 3 hours or overnight, then invert onto plates.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Jelly recipes

Apple and blackberry jelly

Serve this apple and blackberry jelly recipe with cream. It’s...

Save recipe icon Save recipe icon Save recipe

Elderflower recipes

Elderflower jelly with blueberries

Use elderflower cordial to make this refreshing summer jelly. It’s...

Save recipe icon Save recipe icon Save recipe

British puddings

Fruit jelly trifle

The finishing touch to this  classic trifle recipe is the...

Save recipe icon Save recipe icon Save recipe

Make-ahead Christmas dessert recipes

Clementine, pomegranate and cranberry jelly

We’ve combined festive flavours of clementine, pomegranate and cranberry to...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.