Sparkling fruit jellies

Sparkling fruit jellies
  • Serves icon Makes 6 jellies
  • Time icon Hands-on time 20 min, plus chilling

A jelly recipe made with prosecco and summery berries – perfect for your next dinner party.

Ingredients

  • 100g caster sugar
  • 5 gelatine leaves (we used Costa Fine Leaf, from Waitrose and Ocado – if using a different brand, check the instructions for 700ml liquid)
  • 500ml prosecco
  • 3 tbsp elderflower cordial
  • Summer berries (we used raspberries and blueberries)

You’ll also need

  • 6 x 150ml lightly oiled jelly moulds

Method

  1. Gently heat 200ml water and sugar in a medium saucepan until the sugar has dissolved, then boil for 5 minutes or until the mixture becomes syrupy. Put the gelatine leaves in a small bowl of cold water and soak for 5 minutes or until soft. Squeeze the excess water from the leaves, then stir into the warm sugar syrup until dissolved. Gently stir in the prosecco and the elderflower cordial, then half-fill the jelly moulds. 
  2. Set in the fridge for 1 hour (leave the remaining liquid out of the fridge). When set, sprinkle over your choice of summer berries and top with the remaining jelly mix. Chill for 3 hours or overnight, then invert onto plates.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Orange recipes

Orange and Campari jellies with caramelised vanilla oranges

Our zingy cocktail-inspired dessert recipe for orange and Campari jellies makes a great dinner party...

Save recipe icon Save recipe icon Save recipe

Dinner party dessert recipes

Christmas cranberry jellies

Sparkling wine, cinnamon and and cranberry juice are combined in this festive Christmas jelly dessert...

Save recipe icon Save recipe icon Save recipe

Jelly recipes

Apple and blackberry jelly

Serve this apple and blackberry jelly recipe with cream. It’s an impressive dessert to serve...

Save recipe icon Save recipe icon Save recipe

Low-fat desserts

Sparkling summer fruit jellies

Make these sparkling fruit jellies with Prosecco or Champagne. Just as suitable for a dinner...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine