Peach, crispy pancetta, olive and mozzarella salad
- June 2016
- Serves 4
- Hands-on time 30 min
If you haven’t tried peaches in a savoury dish yet, this is a good place to start – combine their ripe sweetness with salty pancetta and creamy mozzarella to make a light supper or summer salad side dish.
Love the idea of sweet and savoury? Try our parma ham, mozzarella and peach salad with quinoa.
- 46g (16.9g saturated)
- 16.4g (16.1g sugars)
Prepare the dressing 3-4 days in advance and keep in a sealed container in the fridge.
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