Pecan pie chelsea buns
- December 2019
- Serves 14-16
- Hands-on time 30 min, oven time 20-25 min, plus rising and proving
We’ve taken a classic chelsea bun recipe up a notch with this tear-and-share pecan pie bake. Filled with a spiced muscovado and pecan filling and drizzled in whisky icing, this is the edible Christmas wreath you need in your life.
- 9.9g (4.1g saturated)
- 36.2g (14.5g sugars)
For an alcohol-free/child friendly version replace the bourbon with water.
Make the dough up to the end of step 3, up to 12 hours before baking, cover then leave to rise slowly in the fridge. Take out of the fridge 1 hour before continuing with step 4.
Rate & review