Peppers and halloumi with herby caper dressing

Peppers and halloumi with herby caper dressing

This light, moreish vegetarian dish with peppers and haloumi is a great summer supper.

Peppers and halloumi with herby caper dressing

  • Serves icon Serves 2

This light, moreish vegetarian dish with peppers and haloumi is a great summer supper.

Ingredients

  • 2 red peppers
  • 250g haloumi
  • 1 tbsp capers, chopped
  • ½ tsp Dijon mustard
  • Fresh baby basil leaves
  • A squeeze of lemon juice
  • A glug of olive oil
  • Crusty bread, to serve
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Method

  1. Deseed and thickly slice the red peppers. Brush with olive oil and griddle until softened.
  2. Slice the haloumi, brush with olive oil and griddle.
  3. Make a dressing from the capers, Dijon mustard, basil leaves, lemon juice and olive oil. Pour over the peppers and haloumi in a bowl and serve with crusty bread.

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