Peppers and halloumi with herby caper dressing

Peppers and halloumi with herby caper dressing
  • Serves icon Serves 2

This light, moreish vegetarian dish with peppers and haloumi is a great summer supper.

Ingredients

  • 2 red peppers
  • 250g haloumi
  • 1 tbsp capers, chopped
  • ½ tsp Dijon mustard
  • Fresh baby basil leaves
  • A squeeze of lemon juice
  • A glug of olive oil
  • Crusty bread, to serve

Method

  1. Deseed and thickly slice the red peppers. Brush with olive oil and griddle until softened.
  2. Slice the haloumi, brush with olive oil and griddle.
  3. Make a dressing from the capers, Dijon mustard, basil leaves, lemon juice and olive oil. Pour over the peppers and haloumi in a bowl and serve with crusty bread.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Halloumi recipes

Warm pesto, chickpea and butter bean salad with halloumi

A quick 15-minute dinner has never looked so good. This...

Save recipe icon Save recipe icon Save recipe

Healthy family meals

Lamb’s lettuce and halloumi salad with peas

Serve up our Cypriot-style lamb’s lettuce and halloumi salad with...

Save recipe icon Save recipe icon Save recipe

Quick midweek meals

Mediterranean halloumi salad

This lovely vegetarian halloumi salad recipe is bursting with fresh...

Subscribe to our magazine

Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.