Peppers and halloumi with herby caper dressing

  • Portion size: Serves 2
  • Difficulty: easy

This light, moreish vegetarian dish with peppers and haloumi is a great summer supper.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • 2 red peppers
  • 250g haloumi
  • 1 tbsp capers, chopped
  • ½ tsp Dijon mustard
  • Fresh baby basil leaves
  • A squeeze of lemon juice
  • A glug of olive oil
  • Crusty bread, to serve
adslot-recipe-3
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Deseed and thickly slice the red peppers. Brush with olive oil and griddle until softened.
  2. Slice the haloumi, brush with olive oil and griddle.
  3. Make a dressing from the capers, Dijon mustard, basil leaves, lemon juice and olive oil. Pour over the peppers and haloumi in a bowl and serve with crusty bread.
  4. Recipe continues after advertising adslot-recipe-4
adslot-recipe-5

Rate and review

Rate

Leave a comment, question or tip

adslot-recipe-6
2

Recipes left this week.


Go unlimited for £4.99 /month, plus enjoy:

  • Access to 9000+ recipes
  • Distraction-free browsing
  • Cook Mode & more
×