Peter Gordon’s cheese scones
- Online only
- Makes six
- Hands-on time 8 minutes, oven time 12 minutes
Peter Gordon perfected his scone recipe at his restaurant The Providores. Enjoy warm from the oven or the next day, toasted, buttered and topped with poached eggs. Bliss.
Next time try adding 1 tsp smoked paprika or 2 tbsp of chopped chervil or chives at step 1.
For a different cheese flavour you could substitute the cheddar for lancashire or a blue cheese.
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