Pineapple upside-down cake
- May 2015
- Serves 6
- Takes 20 minutes to make, 35-40 minutes to bake, plus cooling
Serve this comforting retro pineapple upside-down cake recipe for afternoon tea – or nostalgic dinner party.
Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat.
- 33g (15.4g saturated)
- 132.4g (90.4g sugars)
Don’t worry if the sponge still looks flat after 30 minutes in the oven – this recipe has a slow rise, but the cake will be beautifully light and airy once baked.
This cake is best enjoyed, cooled, on the day it’s baked but it will keep for up to 48 hours, sealed in an airtight container.
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