Poached peaches with zabaglione
- July 2017
- Serves 4
- Hands-on time 25 min
This classic Italian dessert pairs boozy zabaglione with soft poached peaches – all in under 30 minutes. Serve with our best ever shortbread for extra crunch.
- Gluten-free recipes
- 5.8g (1.6g saturated)
- 37.8g (37.8g sugars)
If you don’t have any marsala, another sweet wine will work fine.
Serve the peaches sprinkled with chopped fresh mint (as in the picture) or a few small basil leaves, if you have any.
Make the peaches up to a day ahead (steps 1-2) and keep in the syrup in the fridge. Bring to room temperature to serve.
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