Zabaglione with amaretti biscuits
- December 2006
- Serves 6
- Ready in 25 minutes
Zabaglione (or sometimes, zabaione) is a light, foamy Italian dessert recipe made by whisking eggs yolks, Marsala wine and sugar. We’ve served this version with crunchy Amaretti biscuits.
- Vegetarian recipes
- 9.2g (2.4g saturated)
- 32.5g (29.5g sugar)
After you have eaten the main course, whip up the zabaglione, adding the Marsala, so that it will be perfectly light and foamy for serving sprinkled with amaretti biscuits.
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