Zabaglione ice cream
- April 2015
- Makes around 1 litre (serves 8)
- Hands-on time 20 min, plus overnight infusing, churning and freezing
An ice cream version of the Italian dessert recipe. The perfect end to a dinner party, with its juicy marsala-soaked sultanas.
See our classic zabaglione recipe too – it’s such a light, frothy end to a meal.
- 27g (15.9g saturated)
- 17.7g (17.7g sugars)
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