Polenta with mushroom and artichoke
- February 2015
- Serves 4
- Hands-on time 30 min, simmering time 60
Looking for a comforting vegetarian dish? This polenta recipe is it! Creamy polenta, fragrant garlic mushrooms, artichoke hearts and a slice or two of goat’s cheese.
- 31.4g (16.3g saturated)
- 27.6g (1.1g sugars)
Use quick-cook polenta if you like – follow the pack instructions, stirring in the salt and oil/ghee at the end.
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