Mushroom and leek filo pie
- January 2018
- Serves 6
- Hands-on time 50 min, oven time 30 min
This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs making it a filling dinner party main.
If you’re looking for a veggie centrepiece, then take a look at our spinach and feta filo swirl.
- Vegetarian recipes
- 21.3g (9.3g saturated)
- 38.7g (8g sugars)
See Wine Match
Use older eggs in this recipe as they’re easier to peel after boiling. We used Burford Brown eggs for their bright orange yolks.
Bake up to 24 hours ahead, cover with cling film and chill. Serve at room temperature.
What's the perfect wine match?
Our friends at Majestic Wine recommend Olivier Dubois Cuvee Prestige Pinot Noir. This French pinot noir has bright acidity and gentle tannins. Both aspects are crucial for underscoring the earthiness of this delicious mushroom pie.
Use promo code DELICIOUS to get £10 off your order when you spend £40 or more.£8.99 | Buy Now See all Pinot Noir
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