Pork and hoisin stir-fry

Pork and hoisin stir-fry
  • Serves icon Serves 4
  • Time icon Hands-on time 20 min

Ready on the table in 20 minutes, this pork and hoisin stir-fry really is a flash in the pan.

Nutrition: per serving

Calories
324kcals
Fat
11.2g (1.7g saturated)
Protein
19.7g
Carbohydrates
32.8g (11.1g sugars)
Fibre
6.7g
Salt
1g
Calories
324kcals
Fat
11.2g (1.7g saturated)
Protein
19.7g
Carbohydrates
32.8g (11.1g sugars)
Fibre
6.7g
Salt
1g

Ingredients

  • Vegetable oil for frying
  • 250g pork tenderloin, sliced into 2cm pieces
  • 2 x 350g packs stir-fry vegetables
  • 300g pack straight-to-wok stir-fry egg noodles
  • Large bunch fresh coriander, roughly chopped

For the dressing

  • 3 tbsp hoisin sauce
  • 1 tbsp clear honey
  • 1 tbsp soy sauce
  • 4cm piece fresh ginger, grated
  • 1 red chilli, finely chopped

To serve (optional)

  • Lime wedges

Method

  1. Mix all the dressing ingredients in a small bowl. Heat a large frying pan or wok and add a glug of oil. When it’s very hot, add the pork and stir fry for 3-4 minutes until turning golden and starting to cook through.
  2. Add the stir-fry vegetables and cook for a few minutes, then add the noodles and dressing. Cook for a further 3-4 minutes, stirring all the time, then serve straightaway with the coriander and lime (if you like).

delicious. tips

  1. If the food sticks in your wok or pan, add a splash of water rather than more oil. Next time, make this with prawns, chicken or beef and any veg you may have left over.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Quick Chinese recipes

Broccoli and mixed mushrooms in garlic black bean sauce

A quick, full-flavoured vegetarian chinese stir-fry recipe of broccoli and mushrooms in black bean sauce.

Save recipe icon Save recipe icon Save recipe

Stir-fry recipes

Chicken, ginger and oyster sauce stir fry

This tasty chicken stir-fry with ginger and oyster sauce is easy to make and can...

Save recipe icon Save recipe icon Save recipe

Noodle salad recipes

Quick Chinese duck salad

Just a few shop-bought ingredients go into this fragrant duck salad recipe that’s ready in...

Save recipe icon Save recipe icon Save recipe

Quick Chinese recipes

Sticky ginger beef and sprouting broccoli stir-fry

The classic Asian flavours in this lip-smacking beef stir-fry work well as a takeaway-style dish...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.