Lemon and thyme pork chops with lentils
- May 2017
- Serves 2
- Hands-on time 25 min, plus marinating
Just 25 minutes stands between you and this succulent, charred pork chop, marinated in lemon and thyme then served on a bed of Mediterranean-style puy lentils – weeknight dinner couldn’t be easier.
- 14.8g (4.2g saturated)
- 38.1g (5.6g sugars)
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