Pork chops with red pepper pesto baked beans
- June 2018
- Serves 4
- Hands-on time 30 min
We’ve taken pork chops and baked beans to the next level with one simple, shortcut ingredient: red pepper pesto.
- 16.4g (5.8g saturated)
- 23.7g (7.6g sugars),
If you prefer, serve the beans on a thick slice of toasted sourdough or alongside a grilled chicken breast.
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