Potato, Cheshire cheese and spring onion tarts
- March 2007
- for 4 people
- Takes 20 minutes to make and 25-30 minutes to bake
These special tarts with lashing of British cheese will bring a smile to every veggie’s face.
- Vegetarian recipes
Per serving: 819kcals, 50.9g fat (27g saturated), 17.8g protein, 80.5g carbs, 5.8g sugar, 1.4g salt
delicious. tip: if you’re not vegetarian, try adding diced pancetta to the cheese tarts just before baking. These taste just as good served cold as they do hot.
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