Potato, mint, pea and broad bean salad
- June 2016
- Serves 10
- Hands-on time 30 min, simmering time 25 min
A potato salad with added oomph – we’ve added mint, peas and broad beans to freshen up this classic summer side dish.
- 10.6g (2.2g saturated)
- 37.6g (4.8g sugars)
To double-pod broad beans, blanch in boiling water for 1 minute, refresh in cold water, then peel.
Make the dressing, without the herbs, up to 48 hours ahead and chill, covered.
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