Prawn and herb lettuce cups with ginger dressing
- August 2014
- Hands-on time 30 min, plus chilling
These delicate Chinese-inspired prawn and herb lettuce cups make an elegant starter or nibble with drinks.
- Dairy-free recipes
- 3.2g fat (0.3g saturated)
- 9.4g protein
- 1.9g carbs (1.2g sugars)
- 0.3g fibre
- 0.9g salt
You can prepare and chill the empty lettuce leaves and make the ginger dressing up to 3 hours in advance.
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