Prawns pil pil with red peppers
- November 2018
- Serves 2
- Hands-on time 15 min
This easy dinner for two takes just 15 minutes to make and uses big flavours of sweet padrón peppers, smoked paprika and lots of lemon. Serve with sourdough toasts and a handful of fresh parsley.
- Dairy-free recipes
- 28.9g (4.3g saturated)
- 5.5g (4.6g sugars)
If you can’t find padrón peppers, use sliced green pepper instead.
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