Chilli, tomato and prawn pasta – video
Fresh vine tomatoes, fiery chilli paste and tasty king prawns combine in this easy spaghetti dish, all ready in just 20 minutes.
This video was made for us by our friends at Fisher & Paykel, using their home appliances.
Want to make it yourself? Click for the full recipe.
How to make:
- Cook the pasta according to pack instructions. Drain, then return to the pan with a good splash of the cooking water.
- Meanwhile, heat a dry pan over a high heat. Add the chopped tomatoes, then cover and cook for 10 minutes. Remove the pan lid and add the oil, garlic, chilli paste and vinegar. Season with salt, pepper and a pinch of sugar, then simmer for 5 minutes or until the sauce thickens.
- Remove the pan lid, then add the prawns to the tomato sauce and cook until they are just pink. Add the cooked pasta and chopped parsley to the pan and toss to combine, then serve.
If this isn’t quite what you’re after, we’ve got a similar chilli prawn and spinach linguine recipe for you to try.
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