- August 2018
- Serves 6
- Hands-on time 45 min, oven time 45-55 min, plus chilling
Food writer Debbie Major gives her version of a classic quiche lorraine. A rich and buttery pastry is filled with bacon lardons, double cream and a generous helping of cheese in this melt-in-the-mouth showstopper that won’t disappoint.
- 57.8g (31g saturated)
- 26.5g (1.1g sugars)
Make the pastry case up to 2 days ahead and keep in an airtight container. The finished quiche will keep for 1-2 days, covered, in the fridge. Bring back to room temperature or warm in the oven before serving.
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