Cheddar quiche with smoked bacon, onion and roasted red pepper
- December 2009
- Serves 8
- Takes 30 minutes to make, 1¼ hours to cook, plus chilling, defrosting and reheating
This recipe for an indulgent cheddar and bacon quiche is ideal for making ahead. Freeze ahead and have it ready to pop in the oven when unexpected guests arrive.
- 63.9g (26.8g saturated)
- 40g (3.5 sugar)
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