Deep-dish Gruyère, spinach and bacon quiche with walnut pastry
- May 2012
- Serves 6
- Takes 20 min to make, 1 hour 20 min to cook, plus chilling
Looking for a different filling for your quiche? Then nutty, buttery pastry with a generous gruyere filling means this quiche is bound to become your picnic piece-de-resistance. Pack ahead for fuss-free alfresco dining.
- 46g (21.3g)
- 36.5g (2.2g sugar)
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