Quick bourbon barbecue glaze

Quick bourbon barbecue glaze
  • Serves icon Enough to glaze 4 racks of ribs
  • Time icon Hands on time 5 min

A must-have quick bourbon glaze marinade if you’re even thinking about making ribs.

Nutrition: per serving

Calories
185kcals
Fat
1.3g fat (0.1g saturated)
Protein
0.7g protein
Carbohydrates
16.5g carbs (15.9g sugars)
Fibre
0.1g fibre
Salt
1.3g salt
Calories
185kcals
Fat
1.3g fat (0.1g saturated)
Protein
0.7g protein
Carbohydrates
16.5g carbs (15.9g sugars)
Fibre
0.1g fibre
Salt
1.3g salt

Per 100g

Ingredients

  • 100ml ketchup
  • ½ tsp garlic salt
  • 1 tbsp molasses or black treacle
  • 3 tbsp American yellow mustard
  • 6 tbsp soft brown sugar
  • 3 tbsp cider vinegar
  • 1 tsp hot or sweet smoked paprika (pimentón)
  • 2 tbsp bourbon whiskey
  • 1 tbsp Worcestershire sauce

Method

  1. Pour all the ingredients into a saucepan and heat until the sugar has melted, then bubble for a few minutes, stirring constantly, until the raw alcohol smell from the bourbon has gone. Cool, then cover and store in the fridge until required. It will keep for 3-4 weeks.

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