![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Quick bourbon barbecue glaze
- Published: 30 Jun 14
- Updated: 18 Mar 24
A must-have quick bourbon glaze marinade if you’re even thinking about making ribs.
![Quick bourbon barbecue glaze](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/491831-1-eng-GB_pork-ribs-recipe-768x1024.jpg)
Advertisement
Ingredients
- 100ml ketchup
- ½ tsp garlic salt
- 1 tbsp molasses or black treacle
- 3 tbsp American yellow mustard
- 6 tbsp soft brown sugar
- 3 tbsp cider vinegar
- 1 tsp hot or sweet smoked paprika (pimentón)
- 2 tbsp bourbon whiskey
- 1 tbsp Worcestershire sauce
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Pour all the ingredients into a saucepan and heat until the sugar has melted, then bubble for a few minutes, stirring constantly, until the raw alcohol smell from the bourbon has gone. Cool, then cover and store in the fridge until required. It will keep for 3-4 weeks.
Recipe continues after advertising
Advertisement
- Recipe from July 2014 Issue
Nutrition
Per 100g
Nutrition: per serving
- Calories
- 185kcals
- Fat
- 1.3g fat (0.1g saturated)
- Protein
- 0.7g protein
- Carbohydrates
- 16.5g carbs (15.9g sugars)
- Fibre
- 0.1g fibre
- Salt
- 1.3g salt
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter